Clean, Safe, and Code-Compliant Hood Systems
Professional Hood Cleaning Services
At Chicago Hood Cleaning, we provide expert commercial hood cleaning that keeps your kitchen safe, compliant, and free from grease buildup. Our technicians use industry-grade degreasers and steam cleaning equipment to remove flammable residues from hoods and nearby surfaces.
We help restaurants, institutions, and food service facilities stay inspection-ready and reduce the risk of grease fires by maintaining clean and functional hood systems.
Ideal for:
- Restaurants and Food Trucks
- Commercial Kitchens and Cafeterias
- Hotels, Resorts, and Event Venues
- Hospitals and Long-Term Care Facilities
- Schools, Colleges, and Universities
We follow NFPA 96 and Chicago health code requirements, and every cleaning includes service documentation for inspections or insurance purposes.
Why Choose Chicago Hood Cleaning

Certified Hood Cleaning Specialists
We’re trained in NFPA 96-compliant hood cleaning protocols, using safe and effective techniques on all types of systems.

Code-Compliant Service
We ensure your kitchen hood is cleaned to bare metal, meeting local fire and health code regulations.

Flexible Scheduling
We offer off-hours service to minimize disruption to your kitchen operations—day, night, or weekends.
The Importance of Cleaning
Fire Prevention and Risk Reduction
Compliance and Kitchen Efficiency
Areas we serve
- Chicago, IL
- Cicero, IL
- Berwyn, IL
- Oak Park, IL
- Evanston, IL
- Skokie, IL
- Schaumburg, IL
- Naperville, IL
- Aurora, IL
- Oak Lawn, IL
- Des Plaines, IL
- Orland Park, IL
Hood Cleaning Benefits
Reduces Fire Risk
Removes flammable grease buildup from kitchen hood systems to prevent dangerous fires.
Improves Ventilation
Clean hoods support airflow, remove smoke, and help maintain a cooler, more breathable kitchen.
Passes Inspections
Stay compliant with NFPA 96 and local inspection requirements with properly documented cleanings.
Extends Equipment Life
Prevents grease buildup from damaging hood surfaces, filters, and fan components.
Minimizes Odors
Reduces lingering cooking smells by improving exhaust performance.
Insurance Requirements
Meets most commercial kitchen insurance policies that require certified hood cleanings.
Cleaner Work Environment
Improves hygiene for staff and reduces bacterial growth near the cooking line.
Boosts Kitchen Professionalism
A clean hood gives a strong visual impression of cleanliness and care in your operation.